Vegetables & Fruits
Original price was: $2.85.$2.13Current price is: $2.13.each
Vegan Jaffa Cakes
If you’re craving a classic treat with a modern, plant-based twist, these Vegan Jaffa Cakes are going to be your new favourite. Soft, light, citrusy, and chocolatey — they are the perfect balance of sweetness and freshness in one bite. And the best part? They’re completely dairy-free and egg-free, yet still taste just as amazing as the original.
What makes Vegan Jaffa Cakes special is the beautiful combination of textures. You get a soft sponge base, a bright and zesty orange jelly centre, and a smooth layer of rich dark chocolate on top. Every bite gives you that nostalgic Jaffa Cake flavour, but with cleaner and more natural ingredients.
At Golden Grove Foods, we love recipes that bring comfort and creativity together — and these vegan Jaffa Cakes do exactly that. The fresh orange shine, the hint of sweetness, and the satisfying chocolate snap make them perfect for tea-time, dessert, or even a mid-day snack.
Since these are vegan, the sponge is made using simple plant-based substitutes that still give you a light and fluffy texture. The jelly is made with orange juice and vegan-friendly setting agents, keeping the flavour fresh and authentic. And the dark chocolate topping ties it all together beautifully.
These Vegan Jaffa Cakes are surprisingly easy to make, fun to serve, and loved by everyone — whether vegan or not. With their bright citrus notes and rich chocolate finish, they’re a treat that feels nostalgic yet modern.
So get ready to bake a batch of these delightful little cakes and enjoy the perfect blend of orange and chocolate — proudly shared with you by Golden Grove Foods.
Ingredients
For 4 Serves
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
Allabacore Loin
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Atlantic Salmon
$7.68each
Atlantic Salmon Portion
$8.45each
Aubergine
Original price was: $2.85.$2.13Current price is: $2.13.each
Baby Tomatoes
Original price was: $4.10.$3.30Current price is: $3.30.500g
BBQ Slices
Original price was: $3.12.$2.49Current price is: $2.49.eachStep 1
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 2
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 3
Now, it’s time to add the delicious bananas.
Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.
Avoid overcooking them, or they will turn too mushy.
Step 4
Now, tip in the king prawns and squeeze in the lime.
Cook the banana curry for a further 5 minutes.
When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.
To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.
